Easy Lasagna - cooking recipe

Ingredients

2 lb. ground chuck
8 oz. lasagna noodles
1 onion, chopped
1 (16 oz.) Italian sauce
1 can tomatoes, chopped
2/3 c. Parmesan cheese
1 lb. Mozzarella cheese
1 lb. Ricotta cheese or cottage cheese

Preparation

Brown meat with onion; add tomatoes and Italian sauce.
Bring to boil then simmer, covered, for 1 hour.
Cook noodles, drain. Layer noodles, meat mixture, each kind of cheese.
Repeat layers, ending with Parmesan cheese.
Bake in 350\u00b0 oven for 45 minutes.