Caramel Brownies - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. salt
2 c. brown sugar
2 tsp. vanilla
2 tsp. baking powder
1/2 c. butter
2 eggs, beaten
1/2 c. chopped nuts

Preparation

Sift flour, baking powder and salt.
Melt butter in saucepan. Add sugar, eggs, vanilla, flour mixture and nuts to melted butter. Spread in greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Yields 20 to 30 cookies.