Sausage Fondue - cooking recipe

Ingredients

8 slices bread, cubed
2 c. grated Cheddar cheese
2 lb. ground sausage
4 eggs
2 1/4 c. milk
3/4 Tbsp. dry mustard
1 can cream of mushroom soup
1/2 c. milk

Preparation

Place bread in greased 8 x 12-inch casserole dish.
Top with cheese.
Brown sausage; drain and pat dry with paper towels.
Put sausage on top of cheese.
Beat eggs with 2 1/4 cups milk and dry mustard.
Pour over top of sausage.
Cover and refrigerate overnight.