Light Biscuits - cooking recipe

Ingredients

1 pkg. quick acting dry yeast
1 Tbsp. sugar
1/4 c. warm water (105~ to 115~)
2 c. Bisquick baking mix
1/4 c. milk

Preparation

Dissolve the yeast and sugar in warm water in medium bowl. Add Bisquick and milk and mix until dough forms.
On a surface dusted with baking mix, smooth into a ball and knead 10 times. Roll out to 1/2-inch thick; cut with a 2-inch cutter, dipped in baking mix.
Place on an ungreased cookie sheet.
Let rise in warm place about 30 minutes or until soft and puffed.
Bake at 425\u00b0 for 6 to 8 minutes until golden brown.
Makes 9 to 11 biscuits.