Fisherman'S Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. macaroni
1/2 c. chopped onion
2 Tbsp. butter
1 can cream of celery soup
1/2 tsp. dry mustard
1 can peas
2 Tbsp. grated cheese
1 tsp. salt
1/4 tsp. pepper
2/3 c. milk
1/2 lb. sharp cheese, shredded
1 lb. can salmon

Preparation

Cook and drain macaroni.
Saute onion in butter.
Add soup milk, cheeses and seasoning.
Heat, stirring often, until cheese melts.