Meat Loaf - cooking recipe

Ingredients

4 c. bread crumbs
1 egg
1 medium diced onion
1 1/2 lb. ground meat
1 qt. tomato juice
dash of salt and pepper

Preparation

Mix bread crumbs, salt, pepper, egg, onion and half the tomato juice.
Shape into a loaf.
Place in baking dish.
Pour remaining tomato juice over the meat.
Bake at 375\u00b0 for 1 hour. Very good cold and slices well.