Pineapple Ring For Punch - cooking recipe

Ingredients

2 Tbsp. gelatin
1/2 c. cold water
1 (No. 2 1/2) can crushed pineapple or 3 1/2 c. pineapple
1/2 c. hot water
5/8 c. sugar
3/4 c. orange juice
5 Tbsp. lemon juice

Preparation

Prepare gelatin in cold water (mix to dissolve).
Strain juice from pineapple.
Add hot water to pineapple juice in a pan and bring to a boil.
Stir in gelatin.
Add sugar and cool.
Add pineapple and fruit juices.
Pour into a wet ring mold.