Sassy Bonbons(August 1968 American Girl) - cooking recipe

Ingredients

1 pkg. (12 oz.) semisweet chocolate chips
1 c. applesauce
1 tsp. almond extract
5 c. powdered sugar
2/3 c. maraschino cherries, chopped and drained
1 c. chopped walnuts
1 can (3 1/2 oz.) Angel Flake coconut

Preparation

In a heavy aluminum saucepan, combine semisweet chocolate chips, applesauce, and almond extract.
Stir over low heat until chocolate is melted and blended with applesauce.