Eggs - cooking recipe

Ingredients

8 slices bread, trim the crust and cut into little cubes
3/4 lb. grated cheese, put on top of bread cubes
6 eggs
2 c. milk
1/2 stick melted butter

Preparation

Mix eggs, milk and butter.
Pour over bread and cheese.
Use 10-inch skillet or shallow 2-quart casserole.
Cover with foil, put in refrigerator and let it stay overnight.
Put in cold oven at 300\u00b0 for 1 hour to 1 hour and 10 minutes.