Fettuccine In Garlic Basil Cream Sauce - cooking recipe

Ingredients

1 Tbsp. olive oil
4 large cloves garlic, peeled and crushed
1/2 c. chopped fresh basil
1 (8 oz.) container sour cream (reduced fat or nonfat)
1/2 c. grated Parmesan cheese
1/2 tsp. salt
1/4 tsp. pepper
1 lb. fettuccine

Preparation

Heat oil in a small skillet over low heat.
Add garlic; cook until golden, turning cloves over as they color (about 6 minutes). Add chopped basil and cook 10 seconds.
Transfer to food processor.
Add sour cream, Parmesan cheese, salt and pepper. Whirl until creamy.
Pour into serving bowl.