Ga Ga'S Rabbit Stew - cooking recipe

Ingredients

1 fresh rabbit, cut up
chopped onions
1/2 c. vinegar
salt and pepper
water
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1 bay leaf
1 Tbsp. parsley
2 stalks celery, diced
4 potatoes, cut up and skin on
2 onions, quartered
4 carrots, sliced
1 green pepper, diced

Preparation

Let rabbit stand overnight in fridge with chopped onion, 1/2 cup vinegar, salt, pepper and water.
Next day, stew rabbit 2 to 3 hours with 1 cup water, 1 tablespoon vinegar, Worcestershire sauce, bay leaf, parsley, 1 teaspoon salt and 1/2 teaspoon pepper. Cook in crock-pot or slow cooker.
After cooking, take rabbit out.
Debone and replace rabbit in broth.
Add another cup of water.
Add celery, potatoes, 2 onions, carrots and green pepper. Cook 2 to 3 hours or until vegetables are tender.
Serves 6.