Crunchy Oven Fried Chicken - cooking recipe

Ingredients

2 1/2 lb. chicken, cut up
1 c. corn flakes, crumbled
1 tsp. onion salt
1/8 tsp. pepper
1/2 c. butter

Preparation

Heat oven to 350\u00b0.
Melt butter in saucepan.
Mix cereal crumbs, onion, salt and pepper in a bowl.
Dip chicken in butter, then into cereal mixture.
Place skin side up in ungreased baking pan.
Pour remaining butter over chicken.
Bake, uncovered, 1 1/4 to 1 1/2 hours or until chicken is done.
Serves 4.