Petersen Family Birthday Cake - cooking recipe

Ingredients

1 pkg. double chocolate cake mix (not pudding mix)
1 (3 oz.) instant chocolate pudding
4 eggs
8 oz. sour cream
1/2 c. warm water
1/2 c. oil
1 large pkg. chocolate chips

Preparation

Stir all together.
Bake 45 minutes at 350\u00b0
in a greased Bundt pan.
Cool; remove. (I always remove the cake when the pan is cool enough to pick up with my bare hands.) Sprinkle with powdered sugar.