Mexican Lasagna - cooking recipe

Ingredients

2 lb. lean ground beef
1 c. chopped onion
1/4 tsp. garlic
1 can cream of chicken soup
1 can cream of mushroom soup
1 (10 oz.) can enchilada sauce
1 c. milk
1 c. sliced black olives
1 (4 oz.) can chopped chilies
12 flour tortillas
2 c. Monterey Jack cheese
2 c. Colby cheese

Preparation

In a large skillet, brown beef, onion and garlic.
Drain fat. In another large pan, mix the milk, olives, chilies, sauce and soup and bring to a boil.
Add meat and mix together.
Remove from heat.