Zesty Sausage Con-Quesa - cooking recipe

Ingredients

1 (32 oz.) bar processed cheese
1 (16 oz.) pkg. medium or hot bulk sausage
1 can cream of mushroom soup (use amount for desired consistency)
1 (11 1/2 oz.) jar hot chunky salsa
chili powder to taste (if desired)

Preparation

Cook sausage until brown.
In a double boiler, melt cheese. Add other ingredients, including sausage.
Serve warm with tortilla chips.
(Also good served over scrambled eggs.)
A good dish for a buffet or party.