Salad - cooking recipe

Ingredients

1 envelope plain gelatin
1/2 c. cold water
1 can tomato soup
1 (3 oz.) pkg. cream cheese
1 tsp. lemon juice
dash Tabasco sauce
1/4 tsp. salt
1/2 c. mayonnaise
1 c. diced celery
1/2 c. nutmeats
1/4 c. green onion tops

Preparation

Add gelatin to cold water.
Heat soup to boiling; remove from heat and add gelatin.
Stir until dissolved.
Add crumbled cheese and remaining ingredients.
Let stand in refrigerator until set.