Almond Roca - cooking recipe

Ingredients

1 lb. butter
2 lb. brown sugar
chopped almonds
6 to 7 Hershey bars

Preparation

Mix butter and brown sugar.
Stir in skillet until crack stage (270\u00b0 or 290\u00b0).
Put chopped almonds on bottom of sided cookie pan. Pour the cooked concoction on top of almonds.
Top with melted Hershey candy bars.
Sprinkle with more nuts.
Let cool.
Break apart.