French Raisin Pie - cooking recipe

Ingredients

3 eggs
1/2 c. butter, melted
1 tsp. vanilla
1 c. sugar
2 Tbsp. vinegar
1/2 c. raisins
1/2 c. pecans
unbaked pie shell

Preparation

Beat eggs; mix well with the melted butter, vanilla, sugar and vinegar.
Bring the raisins to boil in water; drain.
Add to first mixture with the pecans.
Pour into unbaked pie
shell. Bake at 375\u00b0 for about 40 minutes.
Do not try to increase this recipe.
A lot like pecan pie - good!