Lemon Cream Pie - cooking recipe

Ingredients

1 can condensed milk (do not use evaporated milk)
1 small can frozen lemonade
1 (12 oz.) carton whipped topping, thawed
1 large graham cracker crust

Preparation

Mix the condensed milk with the lemonade.
Fold in the thawed whipped topping.
Put this mixture in the pie crust.
Refrigerate for at least 4 hours before you serve it.
No cooking is required to prepare this pie.
Serves 8.
(You can garnish with a lemon slice or twist.)