Egg And Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage, browned and drained
6 eggs
8 slices bread, cubed
2 c. milk
1 tsp. dry mustard
1 tsp. salt
1/2 lb. grated Cheddar cheese

Preparation

Beat the eggs with milk and add the rest of the ingredients. Refrigerate overnight.
Set out to room temperature before baking. Bake at 350\u00b0 for 1 hour or until set in the middle.
Cover with foil the first 45 minutes.
Serves 7 to 8.