Funnel Cakes - cooking recipe

Ingredients

1 egg
3/4 c. milk
1 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
2 c. oil (to cook in)

Preparation

Mix
ingredients
together.
Use additional milk if too thick. The
batter
needs to run through funnel easily.
When grease is hot,
plug funnel with finger and add enough batter to fill
tip. Hold
funnel
over grease and release finger so batter can flow into grease, making desired shape.\tCook until lightly
golden, turning
to
cook
other
side. Drain.
Cool slightly.