Potato Casserole With Chicken - cooking recipe

Ingredients

4 cups potatoes sliced after they are boiled semi tender with skins left on
1 tsp. salt
1/8 tsp. pepper
1/2 cup milk
2 Tbsp. flour
2 Tbsp. oleo
1 can cream of chicken soup
1 cup cooked boned chicken
1 cup bread crumbs
1 onion, cut up
1/2 cup celery

Preparation

Saute onion and celery until soft.
Add to milk and chicken soup.
Arrange potatoes, chicken, flour, salt and pepper in layers in casserole.
Pour soup mixture on top.
Top with crumbs.
Bake at 350\u00b0 for 45 minutes, covered, then remove cover and bake until crumbs are browned, about 10 minutes more.