Banana-Apple Pie - cooking recipe

Ingredients

2 c. sliced bananas
1 (9-inch) baked pie shell
1 Tbsp. lemon juice
2 c. sweetened applesauce
1 c. heavy cream, whipped and sweetened

Preparation

Place sliced bananas on bottom of baked pie shell.
Sprinkle with lemon juice.
Pour applesauce over bananas and top with whipped cream.
Chill well.
Makes one 9-inch pie.