Wonton Soup - cooking recipe

Ingredients

12 1/2 c. water
8 c. chicken bouillon (8 cubes plus 8 c. water)
2 Tbsp. soy sauce
6 green onions, chopped
1 Tbsp. vegetable oil
1/2 pkg. wonton wrappers, separated (freeze other half)
1 small bunch bok choy, chopped
1/2 lb. Eckrich sausage links, sliced

Preparation

In a large pot, bring 12 cups of water to a boil.
Add wontons.
Bring to a boil again.
Add 1/2 cup water.
Bring to a boil once more.
When wontons float to surface (almost immediately), remove to colander.
Rinse under cold water.
Drain and set aside.