Basic Gravy - cooking recipe

Ingredients

2 Tbsp. fat drippings
2 c. liquid (water, broth or bouillon)
2 Tbsp. cornstarch
1/4 c. cold water
salt and pepper to taste

Preparation

Measure fat into roasting pan.
Stir in liquid.
Cook over medium heat, stirring to loosen browned particles.
Remove from heat.
Mix cornstarch and water.
Stir into pan.
Add salt and pepper.
Stirring constantly, bring to boil over medium heat. Boil 2 minutes.
Makes 2 cups.