Cranberry Casserole - cooking recipe

Ingredients

3 to 4 tart apples
2 c. cranberries
1 1/2 c. sugar
1/2 c. water

Preparation

Peel, core and slice apples.
Rinse cranberries.
Mix fruit with water and sugar.
Put into a 12 x 8 x 2-inch buttered casserole dish.