Nancy'S Jello Salad(Low Calorie) - cooking recipe

Ingredients

1 large pkg. sugar-free jello
2 c. boiling water
1 bag (qt.) strawberries (frozen or fresh)
2 or 3 mashed bananas
1 large can crushed pineapple (in own juice), drained
1 pt. lite Cool Whip

Preparation

Combine jello and water. Stir until dissolved.
Fold in strawberries, pineapple and bananas.
Pour half this mixture into a 13 x 9 x 2-inch dish. Refrigerate. When firm, spread Cool Whip over first layer and cool until firm. Add remaining mixture on top. Chill until firm. Cover and keep refrigerated.