Five Minute Pie - cooking recipe

Ingredients

8 oz. cream cheese
1 (14 1/2 oz.) can Eagle Brand milk
1 c. undiluted Carnation evaporated milk
1/2 c. lime juice
9-inch graham cracker crust

Preparation

Beat cream cheese in small mixing bowl until smooth. Gradually add sweet milk and evaporated milk; beat until smooth. Add lime juice.
Blend slowly until thickened, about 1 minute. Pour into pie shell.
Chill 1 1/2 to 2 hours, until firm.
Garnish as desired.