Banana Punch - cooking recipe

Ingredients

4 c. sugar
6 c. water
5 bananas
1 (12 oz.) can frozen orange juice
1 (46 oz.) can pineapple juice
juice of 2 lemons

Preparation

Boil sugar and water for 3 minutes.
Let cool.
Blend bananas until fine.
Mix syrup, juices and bananas together really well. Pour into 1/2 gallon containers and freeze.
When ready to serve, thaw slightly.
Add 1 quart ginger ale for each 1/2 gallon of punch.
Serves 50.