Ingredients
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1 c. rolled oats
1 c. shredded coconut
1 c. self-rising whole meal flour
1 c. sultana raisins
1/4 lb. butter
1 Tbsp. golden syrup
2 eggs
1/2 c. sugar (more for the sweet tooth)
Preparation
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Melt butter; add syrup.
When cool, add eggs.
Pour this mixture into dry ingredients.
Spoon into patty pans (cupcake tins lined with papers).
Bake at 350\u00b0 for approximately 12 minutes.
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