Apple Brownies - cooking recipe

Ingredients

1/2 c. shortening or margarine, melted
1 c. sugar
1 egg
1/2 c. chopped nuts
3 medium apples
1 c. sifted flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon

Preparation

Mix shortening, sugar
and
egg;
beat
well.
Stir
in apples which have been
pared, cored and cut in thin slices or strips. Add nuts.
Sift
dry ingredients and blend with apple mixture. Bake in a 9 x 9-inch pan (greased) at 350\u00b0 for 40 to 50 minutes. Cut in squares.
Serve plain or with ice cream.