Pasta With Broccoli, Feta And Olives - cooking recipe

Ingredients

1 1/2 c. orzo or other small pasta
1 bunch broccoli (about 1 lb.), cut into florets
1/4 c. olive oil
1/2 tsp. dried crushed red pepper
3 tsp. slivered almonds
3/4 c. crumbled Feta cheese (about 3 1/2 oz.)
3/4 c. black olives (preferably Kalmata's), pitted and cut in half
1/2 c. freshly grated Parmesan cheese (1 1/2 oz.)
1/4 c. chopped fresh basil

Preparation

Cook pasta in a pot of boiling water until tender but still firm to bite, about 8 minutes.
Add broccoli and cook until crisp-tender, about 2 minutes.