Karo Nut Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
3 eggs
1 c. Karo syrup, red
1/2 c. sugar
1/4 tsp. vinegar
1 Tbsp. butter or margarine, melted
1 Tbsp. flour
1 tsp. vanilla extract
1 c. pecans

Preparation

Beat eggs; add flour, sugar, Karo, butter, vanilla, vinegar and pecans.
Pour into unbaked pie shell.
Bake 410 degrees for 10 minutes, then reduce heat to 350 degrees and bake for 30-40 minutes.