Ingredients
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1/2 c. egg whites (about 6 large) at room temperature
1/8 tsp. salt
1/4 tsp. cream of tartar
1 c. granulated sugar or 1 c. + 3 1/2 tsp. superfine granulated sugar
unsweetened cocoa (approximately 2 Tbsp.)
chocolate or chocolate-flavored compound coating (approximately 1/2 lb.)*
Preparation
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*Candy coating can be used quite effectively.
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