Seven Layer Salad - cooking recipe

Ingredients

1 head lettuce (broken into bite size pieces)
1 pkg. fresh mushrooms (sliced)
1/2 bell pepper (diced)
2 to 3 spring onions with tops (chopped)
6 radishes (sliced)
1 #303 can LeSueur English peas (drained)
1 can water chestnuts (sliced)

Preparation

Use 1/2 of each ingredient, layer in a large bowl with airtight cover.
Repeat layers.