Chicken Curry - cooking recipe

Ingredients

1 medium onion
1/4 tsp. minced garlic
2 tsp. curry powder
1 Tbsp. olive oil
2 half boneless skinned chicken breasts
1 (14 1/2 oz.) can stewed tomatoes
1 can whole new potatoes
1 can cut green beans
1/3 c. seedless raisins

Preparation

Cook onion, garlic and curry in oil in skillet.
Stir in chicken, sliced 1/4-inch wide, tomatoes and raisins.
Bring to boil.
Cover and simmer 8 minutes.
Add potatoes, drained and cut in chunks, and drained green beans.
Cook, uncovered, 5 minutes, stirring occasionally.
Season with salt and pepper if desired. Serves 4.