Vegetable Casserole - cooking recipe

Ingredients

1 can drained green beans
1 can drained baby carrots
1 can drained water chestnuts
1 can cream of mushroom soup
2 c. shredded Cheddar cheese

Preparation

Place all vegetables in casserole.
Spoon on soup over all. Sprinkle cheese on top.
Bake at 350\u00b0 for 35 minutes.
Serves 6 to 8.