Asparagus-Tomato Skillet - cooking recipe

Ingredients

3 slices bacon
1/4 c. sliced onion
3 Tbsp. vinegar
3 Tbsp. water
2 tsp. sugar
1/4 tsp. salt
3 c. fresh asparagus, cut in 1-inch pieces
2 medium tomatoes, cut in eighths

Preparation

Cook bacon until crisp; crumble.
Add onion to skillet and cook until tender.
Return bacon to skillet.
Add vinegar, water, sugar and salt.
Bring to a boil.
Add asparagus; cover and cook 15 to 20 minutes over low heat.
Add tomatoes; cover and cook for 3 minutes.