Baked Potato Salad - cooking recipe

Ingredients

8 medium potatoes, boiled and diced
1/2 lb. bacon, browned and crumbled
1 1/2 c. mayonnaise
1/2 lb. Velveeta cheese
1/2 c. green olives, diced
2 Tbsp. olive juice

Preparation

Mix all ingredients together. Put in 9 x 13-inch pan and bake at 350\u00b0 for 25 minutes.