Chicken Salad - cooking recipe

Ingredients

1 (4 to 5 lb.) chicken
1 c. celery, chopped
1 c. sweet pickle, chopped
1/2 large jar mayonnaise
3 Tbsp. vinegar

Preparation

Cook chicken until it falls apart. Dice up celery and pickles. Remove chicken from bones and chop into small pieces. Combine chicken, celery and pickles together. Mix mayonnaise and vinegar together. Stir mixture into chicken until moist. Chill.