Egg Casserole - cooking recipe

Ingredients

1 lb. ham or sausage, chopped
6 eggs
1 1/2 c. milk
1 c. shredded Cheddar cheese
1 tsp. dry mustard
1 tsp. salt
1 slice bread, cubed

Preparation

Beat eggs.
Add rest of ingredients.
Put in a 9 x 9-inch baking dish.
Mix and put in refrigerator overnight.
Bake in the morning at 325\u00b0 for 45 to 50 minutes.