Peanut Clusters - cooking recipe

Ingredients

1 c. sugar
1/4 c. butter
1/3 c. evaporated milk
1/4 c. crunchy peanut butter
1/2 tsp. vanilla
1 c. rolled oats (uncooked)
1/2 c. Spanish nuts

Preparation

Mix sugar, butter and milk in saucepan; bring to a rolling boil.
Continue to boil 3 minutes, stirring frequently.
Remove from heat; stir in peanut butter and vanilla.
Fold in oats and peanuts.
Drop by scant tablespoonfuls onto wax paper or baking sheet.
Let stand until set.
Makes 2 1/2 dozen.