Irish Coffee - cooking recipe

Ingredients

1 c. chilled whipping cream
1/4 c. powdered sugar
1 tsp. vanilla
3/4 c. ground coffee
3 c. water
1/2 c. Irish coffee or brandy
4 to 8 tsp. granulated sugar

Preparation

Beat whipping cream, powdered sugar and vanilla in a chilled 1 1/2-quart bowl until stiff; refrigerate.
Prepare coffee as directed.
Heat 2 mugs in boiling water; drain.
Place 2 tablespoons whiskey and 1 to 2 teaspoon of sugar in cup and stir. Pour hot coffee into each mug and top with whipped cream.
Serve immediately.