Buttermilk Pie - cooking recipe

Ingredients

9-inch unbaked pie shell
1/2 c. butter
2 c. sugar
3 eggs
3 rounded Tbsp. flour
1 c. buttermilk
1 tsp. vanilla

Preparation

Melt butter, add sugar; cream together.
Add flour and eggs; beat well.
Stir in butter, milk and vanilla.
Pour in unbaked pie shell.
Bake 45 to 50 minutes at 350\u00b0.