Pork Chop Casserole - cooking recipe

Ingredients

3 c. thinly sliced potatoes
1/3 c. chopped onion
6 pork chops
1 tsp. salt
1/4 tsp. pepper
1 can tomato soup

Preparation

Alternate layers of potatoes and onion in a buttered 7 x 11-inch baking dish.
Rub chops on both sides with salt and pepper; lay them on top of potatoes and onions.
Pour soup over all.
Bake at 400\u00b0 for 45 minutes or until chops are tender. Makes 6 servings.