Chow Chow - cooking recipe

Ingredients

1 1/2 gal. whole green tomatoes
2 large onions
1 large head cabbage
1 bell pepper
1 large carrot
3 pt. vinegar
2 to 3 Tbsp. salt
pickling spice
1 3/4 c. sugar (optional)

Preparation

Grind all raw vegetables.
Mix vinegar, salt and sugar and put pickling spice in a bag.
Put all ingredients in large pan to boil 1 or 1 1/2 hours.
When done, seal in jars for future use.