Baked Sausage And Dressing - cooking recipe

Ingredients

2 lb. bulk sausage
1 1/2 c. cracker or bread crumbs
2 eggs
1/2 c. milk
1/4 c. minced onion
1 c. chopped apples

Preparation

Combine sausage, crumbs, slightly beaten eggs, milk, onion and apple.
Press into greased baking dish and bake 1 hour at 350\u00b0.