Charlotte'S Chicken Marinade - cooking recipe

Ingredients

1/2 c. white wine
1/2 c. soy sauce
cooking oil
heaping Tbsp. prepared mustard
2 shakes garlic salt
1 tsp. dehydrated onion flakes

Preparation

In a 1-cup Pyrex measuring cup add wine and soy sauce.
Fill the measuring cup to the top with cooking oil.
In a blender, blend the white wine, soy sauce and oil mixture with mustard, garlic salt and dehydrated onion flakes.
Pour over chicken and marinate overnight.
Bake at 350\u00b0 for 1 1/2 hours in covered pan. Grill 8 to 10 minutes on each side.