Bonbons Candy - cooking recipe

Ingredients

1 can Eagle Brand milk
1 box powdered sugar
1 large bag coconut
2 c. nuts or cherries
1 Tbsp. vanilla
12 oz. Nestle chocolate chips
1 stick margarine
1 block paraffin wax

Preparation

Mix together first 5 ingredients.
Roll out into balls and refrigerate (or you can top them with the nuts or cherries).
Melt together in double boiler the wax, chips and margarine.
Dip balls in chocolate and chill.