Homemade Hot Rolls - cooking recipe

Ingredients

2 sticks oleo
3/4 c. sugar
2 envelopes powdered yeast
2 eggs
2 tsp. salt
1 c. water
6 c. unsifted flour
1 Tbsp. melted oleo

Preparation

Combine oleo, sugar, salt and water in saucepan to melt butter. Cool to lukewarm. Dissolve yeast in 1 cup warm water. Add this to first mixture. Beat eggs. Add to mixture. Stir in unsifted flour. Cover with wax paper. Refrigerate overnight. (Don't knead. Sprinkle only with flour.)
Roll out on lightly floured board. Pinch off little balls. Roll together (fold in). Dip in melted margarine. Put 3 balls in greased muffin pan. Let rise 2 hours in warm place. Bake at 375\u00b0 for 15 minutes or until golden brown.